Ice Cream Consulting

There are numerous things that need to be considered and thought through prior to opening a yogurt, soft-serve, frozen coffee, smoothie, or slush shops.  We've been very hands on with the design and build out of numerous locations since 1988 in Louisiana, Southern Mississippi, Southern Alabama, and Western Florida. Give us a call to help you get all points of interest worked out before you open up for business, not afterward! 

 

Consider these 5 things, contact us today for advice and support.

1

Location

Location...location...location is everything in this business, much like the real estate industry.  If you can create an excellent, consistent, unique product then customers will flock to any location.  Contact us today for advise.  We've assisted with location selection with hundreds of business owners since 1988.

2

Floor Plan/Drawings

Our design team will assist with any ideas and dreams you may have.  This is a vital way before opening the doors for any business.  Contact us today for assistance.

Electro Freeze Soft Serve Louisiana

5

Finding Suppliers

Call us first if ever needing any Electro Freeze supplies or other items.  We distribute and have relationship with many vendors that your likely going to need assitance with.

4

Staff & Menu Training

Any new Electro Freeze purchase includes staff training.  Ask us how we can help.  We're very accessible and want to help with your staff training.

3

Menu Creation & Planning

Let us share the best practices from our most sucessful customers. We've assisted with menu creation numerous times. So allow us to provide suggestions and direction.

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Call:

(225) 654-2997

Fax:

(225) 658-0662